AN EVENING WITH A GASTRONOMIC TRIP AROUND THE WORLD WITH CHEF JUD FLYNN

Saturday June 13th | First Course served at 6:00 PM

Chef Judd has curated a theatrical "Five-Act" menu, expertly pairing each course to elevate the nuances of these exceptional small-lot and barrel-aged selections.

The Program

First Act

• The Dish: Hors D’ Oeuvres: Roasted New Zealand Mussels with Pesto, Thai Tôm Yum Lobster Cocktail, and Water chestnuts wrapped in bacon

• The Wine:

Second Act

• The Dish: Pan Seared and Monkfish and Scallops Basquaise. Served with Silk Pomme, Paris Mushrooms, tomatoes, garlic, and herbs, in a Beurre Blanc sauce.

• The Wine:

Third Act

• The Dish: Beef Tartare featuring finely minced raw tenderloin mixed with seasonings and topped onto roasted bone marrow atop Roasted Beef Marrow, and coated Baguettes.The Wine:

Fourth Act

• The Dish: Roasted Rack of Lamb accompanied by Wine infused Chèvre, roasted root vegetables, and finished with Rosemary scented pan sauce.

• The Wine:

Finishing Act

• The Dish: French Caramelized Apple Tart with Vanilla Bean Ice cream

• The Wine:

Event Details

• Location: 2090 Brooksfield Road, Blacksburg, VA 24060

• Time: First course is served promptly at 6:00 PM

• Pricing: $150 per person plus

• VIP Seating: The first 14 guests to register will receive exclusive seating at the Chef’s Table, putting you in the heart of the action.

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

This event will sell out fast so be sure to get your tickets early as seats sell fast..