Join us for a culinary journey to the heart of Louisiana! Our Chef Instructors will guide you through the vibrant flavors of Creole and Cajun cuisine, teaching you how to prepare classic New Orleans dishes with a modern twist. From savory roasted oysters to a rich and flavorful jambalaya, you'll master the techniques to bring the spirit of the French Quarter right to your kitchen.

Class Details

• Date: Friday, November 7th

• Time: 6:00 PM - 7:30 PM

• Location: On-Site Culinary Solutions Catering Kitchen, Blacksburg, VA

• Price: $125 per participant (inclusive)

• What's Included: A full meal of the dishes prepared and two glasses of wine. Non-alcoholic beverages are also available.

• Reservation: Minimum of two people per reservation.

The Menu

• Roasted Oysters Bienville: Plump, fresh oysters roasted with a rich, creamy sauce of shrimp, mushrooms, and herbs.

• Modern Jambalaya: A classic one-pot dish featuring succulent shrimp, smoky andouille sausage, and tender chicken.

• New Orleans Bread Pudding: A decadent dessert served with a warm whiskey sauce and French vanilla ice cream.

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online:

The Chef's Table: A Monthly Wine Dinner Experience

Join us for an exclusive and intimate culinary journey with Chef Jud Flynn at his private professional kitchen! Experience more than just a meal as you get a front-row seat to watch the magic happen. You'll not only enjoy a spectacular meal but also learn the secrets behind each dish and its perfect pairing.

About Your Chef, Jud Flynn: Chef Jud Flynn is the chef/owner of Onsite Culinary and a former Senior Executive Chef of Virginia Tech University, where he oversaw all catering operations and served over 10,000 meals a day. Chef Flynn is a graduate of the New England Culinary Institute, and his achievements include appearances on the Food Network and winning 56 national and international culinary medals, including at the World Culinary Olympics.

Event Details:

• Date: Friday, October 17th, 2025

• Time: The first course is served promptly at 6:00 PM

• Location: Chef Jud's private professional kitchen, located at 2090 Brooksfield Road, Blacksburg, VA, 24060, United States.

The Experience: This is a truly unique culinary demonstration and 4-course meal. You'll be seated at the chef's table to watch Chef Flynn's plating and preparation techniques up close. Each course is expertly paired with curated wines, and you'll receive an in-depth discussion on each pairing to elevate your tasting experience. The featured wines will also be available to purchase after the dinner, by the bottle or the case.

Pricing, Capacity & Booking:

• Cost: The total all-inclusive cost is $165 per person.

• VIP Seating: The first 14 guests to sign up will receive exclusive VIP seating at the chef's table.

• RSVP: by Monday, October 13th

• Cancellations: Non-refundable but transferable. If you can’t make the dinner, please call to transfer you’re tickets to someone else (540) 818-9015.

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online:

Please note: If you are booking for a party of more than two guests, please note that our system requires a separate transaction for each person.

The Chef's Table: A Monthly Wine Dinner Experience

Join us for an exclusive and intimate culinary journey with Chef Jud Flynn at his private professional kitchen! Experience more than just a meal as you get a front-row seat to watch the magic happen. You'll not only enjoy a spectacular meal but also learn the secrets behind each dish and its perfect pairing.

About Your Chef, Jud Flynn: Chef Jud Flynn is the chef/owner of Onsite Culinary and a former Senior Executive Chef of Virginia Tech University, where he oversaw all catering operations and served over 10,000 meals a day. Chef Flynn is a graduate of the New England Culinary Institute, and his achievements include appearances on the Food Network and winning 56 national and international culinary medals, including at the World Culinary Olympics.

Event Details:

• Date: Friday, September 26, 2025

• Time: The first course is served promptly at 6:00 PM

• Location: Chef Jud's private professional kitchen, located at 2090 Brooksfield Road, Blacksburg, VA, 24060, United States.

The Experience: This is a truly unique culinary demonstration and 4-course meal. You'll be seated at the chef's table to watch Chef Flynn's plating and preparation techniques up close. Each course is expertly paired with curated wines, and you'll receive an in-depth discussion on each pairing to elevate your tasting experience. The featured wines will also be available to purchase after the dinner, by the bottle or the case.

Pricing, Capacity & Booking:

• Cost: The total all-inclusive cost is $165 per person.

• VIP Seating: The first 14 guests to sign up will receive exclusive VIP seating at the chef's table.

• RSVP: by Monday, September 22nd

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online:

Please note: If you are booking for a party of more than two guests, please note that our system requires a separate transaction for each person.

This dinner is sold out! Check out our Spanish dinner at the link below!