the Chef’s Table
The Chef’s Table by Jud Flynn Certified Ex. Chef
Experience more than just a meal at The Chef’s Table in Blacksburg, Virginia. Chef Jud Flynn, a certified Executive Chef, guides you through a unique culinary journey where you’ll learn to prepare, plate, and pair gourmet dishes that are sure to impress.
Monthly Wine Dinners - Join us once a month for an exclusive multi-course dining experience. Chef Jud will present a beautiful meal, from appetizers to desserts, featuring restaurant-inspired dishes and expertly curated wine pairings. At The Chef’s Table, you get a front-row seat to watch the magic happen as you enjoy each course and learn about the pairings.
Private Group Dinners - Looking to create a one-of-a-kind event? We specialize in private dining experiences for groups of 10 to 20 people. Whether it's a corporate event, a birthday, an anniversary, or a custom theme dinner, Chef Jud will tailor a three-to-five course menu to your exact needs.
Reservations - The cost per person averages $150, though this may vary based on your selected menu and guest count. To reserve your spot at one of our monthly events or to book a private dinner, call us at (540) 818-9015 or click the link below.
Chef’s Table
Seated right at the chef's table, you'll have an up-close and personal view of every culinary detail.
Our Kitchen
State of the Art 1,200 sq. ft. modern production kitchen. This is home to our Catering Operation.
Chef’s demonstrations
Chef Jud will walk you through the culinary techniques and the layers of flavor that define every course.
Seating Capacity
We can accommodate a total of 25 guests for an intimate evening. 15 guests will enjoy exclusive seating at the Chef’s Table, and 10 will be seated at stylish cocktail tables.
