the Chef’s Table
The Chef’s Table by Jud Flynn Certified Ex. Chef
Experience more than just a meal at the On-Site Culinary Solutions Chef’s Table in Blacksburg, Virginia. Chef Jud will guide you in preparing, plating, and pairing recipes that will impress your guests! We now offer multi-course gourmet “Cooking Demonstrations” featuring restaurant-inspired dishes and wine pairings. At the Chef’s Table, you will learn how to create elevated courses, from appetizers to desserts. pairings.
*Three-To-Five Course Meals
*Private Corporate Dining
*Wine Parings, Corporate, Theme, Birthday, and Anniversary Dinner Packages are available
*Private Group Size: 10 minimum and 20 pp. maximum
*Cost per person average: $150 based on menu and guest count
Reservations Call or click the link below:
(540) 818-9015
Chef’s Table
Your seats are right in front of the Chef, and you can see plating techniques up close.
Our Kitchen
State of the Art 1,200 sq. ft. modern production kitchen. This is home to our Catering Operation.
Chef’s demonstrations
Chef Flynn will describe the cooking methodology and the flavors for each dish.
Seating Capacity
We can accommodate 15 guests at the “Chef’s Table” and another 10 guests at Cocktail tables. Total of 25 guests.
