An Evening with Jake Busching Wines

Friday, March 6th | First Course served at 6:00 PM

Join us for an exclusive culinary performance as we share acclaimed Virginia winemaker Jake Busching Wines for a five-course wine dinner. Known for his "thoughtful" approach to viticulture and deep roots in the Monticello AVA, Jake’s wines are a true expression of our local terroir.

Chef Judd has curated a theatrical "Five-Act" menu, expertly pairing each course to elevate the nuances of these exceptional small-lot and barrel-aged selections.

The Program

First Act

• The Dish: Maine Lobster Tail with Tarragon-scented Israeli Couscous and Asiago Cheese.

• The Wine: Jake Busching Wines, Sauvignon Blanc, Monticello 2022

Second Act

• The Dish: Poached Pear with Gorgonzola and Pecan Praline, served over Buttercup Lettuce with a Phyllo Crisp and Honey-Dijon Vinaigrette.

• The Wine: Jake Busching Wines, Chardonnay, Monticello 2021

Third Act

• The Dish: Pan-Seared Filet Mignon and Portobello Crepenette, served with French Whipped Potatoes and Cumin-Roasted Carrots.

• The Wine: Jake Busching Wines, Tannat Small Lot, Monticello 2017

Fourth Act

• The Dish: Crispy Skin Duck Breast and French Duck Confit Cassolette with Braised Greens, finished with Pomegranate Molasses.

• The Wine: Jake Busching Wines, 2 B Barrel Aged, Monticello 2021

Finishing Act

• The Dish: A curated variety of Fromage with sweet artisanal accoutrements.

• The Wine: Jake Busching Wines, Cabernet Franc Oak Aged Small Lot, Monticello 2022

Event Details

• Location: 2090 Brooksfield Road, Blacksburg, VA 24060

• Time: First course is served promptly at 6:00 PM

• Pricing: $150 per person plus

• VIP Seating: The first 14 guests to register will receive exclusive seating at the Chef’s Table, putting you in the heart of the action.

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

This event is sold out! Be sure to get your tickets early as seats sell fast.

Friday, February 14th at 6pm | Featuring Chef Jud Flynn

Celebrate the art of romance—or the joy of great friendship—with an unforgettable candlelit evening at Beliveau Winery. Renowned Chef Jud Flynn has designed a stunning five-course culinary journey, with each "Act" perfectly paired with an award-winning Beliveau wine.

From the first pour of Bubbly Rosé to a decadent chocolate finish, this is a night dedicated to indulgence, elegance, and incredible flavor.

The Menu

Pre-Act: Hors D’Oeuvres

• Italian Bruschetta with whipped Ricotta and Roasted Tomatoes

• Mini Pimento Cheese & Bacon Balls with a Pretzel Skewer

• Brown Sugar Glazed Water Chestnuts wrapped in Bacon

• Pairing: Bubbly Rosé

Act I: Gulf Coast Prawns

• Sautéed Prawns with bacon, mushrooms, garlic, and herbs over Italian Polenta, finished with a White Wine butter sauce.

• Pairing: Destiny Vidal Blanc

Act II: Vegetable Terrine Salad

• Grilled Vegetable Terrine layered with fresh herbs and Provolone, served with Field Greens, Balsamic reduction, and a Parmesan tuille.

• Pairing: Afternoon Delight

Main Act: Beef and Reef Oscar

• Pan-Seared Filet Mignon and Jumbo Lump Crabmeat topped with Demi-Glace and Béarnaise Sauce. Served with whipped potatoes and fresh asparagus.

• Pairing: Cabernet Franc Reserve

Act IV: Bavarian Cream Chocolate Tulip

• Vanilla Bean and Banana Fosters Bavarian Cream nestled in a chocolate tulip and topped with crisp phyllo.

• Pairing: Crazy Professor Vidal Blanc

Reservation Details

Price: $165.50 per person (All-inclusive: Includes five courses, wine pairings, tax, and gratuity)

How to Book: Reservations are required and must be made by phone. Please call 540-961-2102 to secure your table.

Deadline: Reservations are being accepted now through February 9th. Space is limited for this exclusive event.

Join us for a culinary journey into ultimate winter comfort! Our Chef Instructors will guide you through the rich, warming flavors of classic Soups and Chowders, teaching you how to prepare hearty dishes with a modern twist. From savory Broccoli and Cheddar Soup to a rich and flavorful New England Clam Chowder, you'll master the techniques to bring cozy sophistication right to your kitchen.

Class Details

• Date: Friday, January 23rd

• Time: 6:00 PM - 7:30 PM

• Location: On-Site Culinary Solutions Catering Kitchen, Blacksburg, VA

• Price: $125 per participant (inclusive)

• What's Included: A full meal of the dishes prepared and two glasses of wine. Non-alcoholic beverages are also available.

• Reservation: Minimum of two people per reservation.

The Menu

• Broccoli and Cheddar Soup: Thick, creamy, and rich—the perfect family favorite.

• New England Clam Chowder: A classic, hearty chowder featuring tender clams, creamy broth, and perfect seasoning.

• Italian Zuppa Toscana: A savory favorite featuring spicy sausage, creamy broth, potatoes, and kale.

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online:

Give the gift of warmth and flavor! A Gift Certificate for our Soup and Chowder Cooking Class is the perfect way to treat a friend or loved one to a memorable, hands-on culinary experience.

Join us for a spectacular evening at our Holiday Wine and Dine Cocktail Party at the Chef's Table! This exclusive event on Friday, December 13th, at 6:00 PM, features five exquisite courses paired with five selected wines. This is not a formal sit-down dinner; this is a sophisticated cocktail party setting with high-top tables, perfect for walking around, mingling, and enjoying great conversation. Indulge in an unforgettable, luxurious night of food and wine!

Event Details

• Date: Friday, December 13th

• Time: 6:00 PM

• Location: On-Site Culinary Solutions Catering Kitchen, Blacksburg, VA

• Price: $145 per participant (inclusive)

• What's Included: Five expertly prepared courses paired with five complimentary glasses of wine. Non-alcoholic beverages are also available.

The Five-Course Menu & Wine Pairings

• Act I: Caviar and Belgiun Waffles with Italian Sturgeon Osetra Caviar, Crème Fraiche, and snipped chives.

  • Wine Pairing: Paula Kornell, Brut Methode Champenoise NV

• Act II: NC Scallops wrapped in Bacon on Rosemary Skewers served over Italian Risotto.

  • Wine Pairing: Cru Wine Company, Albarino San Luis Obispo Coast 2023

• Act III: French Tartlet with Artichokes, Spinach and Gruyere, accompanied by Baby Arugula.

  • Wine Pairing: Left Coast Cellars, Pinot Gris 2024

• Act IV: New Zealand Lamb Chop Lollipops, glazed with Hot Pepper Jelly.

  • Wine Pairing: Langmeil, Blacksmith Cabernet Sauvignon Barossa Valley 2019

• Maine Act: French Steak Diane with Frites—Flambeed Filet Mignon medallions with a mushroom and Brandy Cream Sauce.

  • Wine Pairing: Owen Roe, Cabernet Franc Rosa Mystica Yakima Valley 2022

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online:

Join us for a culinary journey to the heart of Louisiana! Our Chef Instructors will guide you through the vibrant flavors of Creole and Cajun cuisine, teaching you how to prepare classic New Orleans dishes with a modern twist. From savory roasted oysters to a rich and flavorful jambalaya, you'll master the techniques to bring the spirit of the French Quarter right to your kitchen.

Class Details

• Date: Friday, November 7th

• Time: 6:00 PM - 7:30 PM

• Location: On-Site Culinary Solutions Catering Kitchen, Blacksburg, VA

• Price: $125 per participant (inclusive)

• What's Included: A full meal of the dishes prepared and two glasses of wine. Non-alcoholic beverages are also available.

• Reservation: Minimum of two people per reservation.

The Menu

• Roasted Oysters Bienville: Plump, fresh oysters roasted with a rich, creamy sauce of shrimp, mushrooms, and herbs.

• Modern Jambalaya: A classic one-pot dish featuring succulent shrimp, smoky andouille sausage, and tender chicken.

• New Orleans Bread Pudding: A decadent dessert served with a warm whiskey sauce and French vanilla ice cream.

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online:

The Chef's Table: A Monthly Wine Dinner Experience

Join us for an exclusive and intimate culinary journey with Chef Jud Flynn at his private professional kitchen! Experience more than just a meal as you get a front-row seat to watch the magic happen. You'll not only enjoy a spectacular meal but also learn the secrets behind each dish and its perfect pairing.

About Your Chef, Jud Flynn: Chef Jud Flynn is the chef/owner of Onsite Culinary and a former Senior Executive Chef of Virginia Tech University, where he oversaw all catering operations and served over 10,000 meals a day. Chef Flynn is a graduate of the New England Culinary Institute, and his achievements include appearances on the Food Network and winning 56 national and international culinary medals, including at the World Culinary Olympics.

Event Details:

• Date: Friday, October 17th, 2025

• Time: The first course is served promptly at 6:00 PM

• Location: Chef Jud's private professional kitchen, located at 2090 Brooksfield Road, Blacksburg, VA, 24060, United States.

The Experience: This is a truly unique culinary demonstration and 4-course meal. You'll be seated at the chef's table to watch Chef Flynn's plating and preparation techniques up close. Each course is expertly paired with curated wines, and you'll receive an in-depth discussion on each pairing to elevate your tasting experience. The featured wines will also be available to purchase after the dinner, by the bottle or the case.

Pricing, Capacity & Booking:

• Cost: The total all-inclusive cost is $165 per person.

• VIP Seating: The first 14 guests to sign up will receive exclusive VIP seating at the chef's table.

• RSVP: by Monday, October 13th

• Cancellations: Non-refundable but transferable. If you can’t make the dinner, please call to transfer you’re tickets to someone else (540) 818-9015.

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online:

Please note: If you are booking for a party of more than two guests, please note that our system requires a separate transaction for each person.

The Chef's Table: A Monthly Wine Dinner Experience

Join us for an exclusive and intimate culinary journey with Chef Jud Flynn at his private professional kitchen! Experience more than just a meal as you get a front-row seat to watch the magic happen. You'll not only enjoy a spectacular meal but also learn the secrets behind each dish and its perfect pairing.

About Your Chef, Jud Flynn: Chef Jud Flynn is the chef/owner of Onsite Culinary and a former Senior Executive Chef of Virginia Tech University, where he oversaw all catering operations and served over 10,000 meals a day. Chef Flynn is a graduate of the New England Culinary Institute, and his achievements include appearances on the Food Network and winning 56 national and international culinary medals, including at the World Culinary Olympics.

Event Details:

• Date: Friday, September 26, 2025

• Time: The first course is served promptly at 6:00 PM

• Location: Chef Jud's private professional kitchen, located at 2090 Brooksfield Road, Blacksburg, VA, 24060, United States.

The Experience: This is a truly unique culinary demonstration and 4-course meal. You'll be seated at the chef's table to watch Chef Flynn's plating and preparation techniques up close. Each course is expertly paired with curated wines, and you'll receive an in-depth discussion on each pairing to elevate your tasting experience. The featured wines will also be available to purchase after the dinner, by the bottle or the case.

Pricing, Capacity & Booking:

• Cost: The total all-inclusive cost is $165 per person.

• VIP Seating: The first 14 guests to sign up will receive exclusive VIP seating at the chef's table.

• RSVP: by Monday, September 22nd

A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.

To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online:

Please note: If you are booking for a party of more than two guests, please note that our system requires a separate transaction for each person.

This dinner is sold out! Check out our Spanish dinner at the link below!