The Chef's Table: A Monthly Wine Dinner Experience
Join us for an exclusive and intimate culinary journey with Chef Jud Flynn at his private professional kitchen! Experience more than just a meal as you get a front-row seat to watch the magic happen. You'll not only enjoy a spectacular meal but also learn the secrets behind each dish and its perfect pairing.
About Your Chef, Jud Flynn: Chef Jud Flynn is the chef/owner of Onsite Culinary and a former Senior Executive Chef of Virginia Tech University, where he oversaw all catering operations and served over 10,000 meals a day. Chef Flynn is a graduate of the New England Culinary Institute, and his achievements include appearances on the Food Network and winning 56 national and international culinary medals, includingat the World Culinary Olympics.
Event Details:
First Event: Friday, September 26, 2025
Time: The first course is served promptly at 6:00 PM
Location: Chef Jud's private professional kitchen, located at 2090 Brooksfield Road, Blacksburg, VA, 24060, United States.
The Experience: This is a truly unique culinary demonstration and 4-course meal. You'll be seated at the chef's table to watch Chef Flynn's plating and preparation techniques up close. Each course is expertly paired with curated wines, and you'll receive an in-depth discussion on each pairing to elevate your tasting experience. The featured wines will also be available to purchase after the dinner, by the bottle or the case.
Pricing, Capacity & Booking:
Cost: The total all-inclusive cost is $165 per person.
VIP Seating: The first 14 guests to sign up will receive exclusive VIP seating at the chef's table.
RSVP: by Monday, September 22nd
A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.
To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online:
Please note: If you are booking for a party of more than two guests, please note that our system requires a separate transaction for each person.