Join us for a culinary journey to the heart of Louisiana! Our Chef Instructors will guide you through the vibrant flavors of Creole and Cajun cuisine, teaching you how to prepare classic New Orleans dishes with a modern twist. From savory roasted oysters to a rich and flavorful jambalaya, you'll master the techniques to bring the spirit of the French Quarter right to your kitchen.
Class Details
Date: Friday, November 7th
Time: 6:00 PM - 7:30 PM
Location: On-Site Culinary Solutions Catering Kitchen, Blacksburg, VA
Price: $125 per participant (inclusive)
What's Included: A full meal of the dishes prepared and two glasses of wine. Non-alcoholic beverages are also available.
Reservation: Minimum of two people per reservation.
The Menu
Roasted Oysters Bienville: Plump, fresh oysters roasted with a rich, creamy sauce of shrimp, mushrooms, and herbs.
Modern Jambalaya: A classic one-pot dish featuring succulent shrimp, smoky andouille sausage, and tender chicken.
New Orleans Bread Pudding: A decadent dessert served with a warm whiskey sauce and French vanilla ice cream.
A Note on Travel: We want to ensure all of our guests have a safe and enjoyable evening. As there will be wine pairings with dinner, we highly encourage you to use Uber or Lyft or to carpool. To allow you to fully enjoy our wine pairings without any worries, we recommend arranging for transportation home, as the road to the property has some sharp turns.
To reserve your seat for this exclusive dinner, give us a call at (540) 818-9015 or click the link below to book online: