Friday, February 14th at 6pm | Featuring Chef Jud Flynn

Celebrate the art of romance—or the joy of great friendship—with an unforgettable candlelit evening at Beliveau Winery. Renowned Chef Jud Flynn has designed a stunning five-course culinary journey, with each "Act" perfectly paired with an award-winning Beliveau wine.

From the first pour of Bubbly Rosé to a decadent chocolate finish, this is a night dedicated to indulgence, elegance, and incredible flavor.

The Menu

Pre-Act: Hors D’Oeuvres

• Italian Bruschetta with whipped Ricotta and Roasted Tomatoes

• Mini Pimento Cheese & Bacon Balls with a Pretzel Skewer

• Brown Sugar Glazed Water Chestnuts wrapped in Bacon

• Pairing: Bubbly Rosé

Act I: Gulf Coast Prawns

• Sautéed Prawns with bacon, mushrooms, garlic, and herbs over Italian Polenta, finished with a White Wine butter sauce.

• Pairing: Destiny Vidal Blanc

Act II: Vegetable Terrine Salad

• Grilled Vegetable Terrine layered with fresh herbs and Provolone, served with Field Greens, Balsamic reduction, and a Parmesan tuille.

• Pairing: Afternoon Delight

Main Act: Beef and Reef Oscar

• Pan-Seared Filet Mignon and Jumbo Lump Crabmeat topped with Demi-Glace and Béarnaise Sauce. Served with whipped potatoes and fresh asparagus.

• Pairing: Cabernet Franc Reserve

Act IV: Bavarian Cream Chocolate Tulip

• Vanilla Bean and Banana Fosters Bavarian Cream nestled in a chocolate tulip and topped with crisp phyllo.

• Pairing: Crazy Professor Vidal Blanc

Reservation Details

Price: $165.50 per person (All-inclusive: Includes five courses, wine pairings, tax, and gratuity)

How to Book: Reservations are required and must be made by phone. Please call 540-961-2102 to secure your table.

Deadline: Reservations are being accepted now through February 9th. Space is limited for this exclusive event.