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Chef Jud Flynn CEC
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Catering Menus
Meet the Chef
Chef Jud Flynn CEC
Testimonials
Ala Carte Menu
Ala Carte Menu
Contact us
The Chef's Table
Professional Programs
ACF Certification Programs
ACF National Test Site Set Up
Menu
Ala Carte Menu
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Appetizers
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Appetizers
Deli platters
Desserts
Food Platters
Mains
Salads
Classic Shrimp Cocktail
from $75.00
Smoked Salmon Platter
from $75.00
Tomato Bruschetta
from $44.95
Deviled Eggs
from $84.00
Hummus Dip
from $49.95
Petite Ham Biscuits
from $84.00