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Meet the Chef
Chef Jud Flynn CEC
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Contact us
The Chef's Table
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Vegetable Crudité platter
Vegetable Crudité platter
from $44.00
Assorted fresh cut vegetables served with fresh herb ranch dip.
Serving sizes:
Select Serving sizes
Serves 10-12 pp.
Serves 25-30 pp.
Serves 10-12 pp.
Serves 25-30 pp.
Quantity:
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