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Catering Menus
Meet the Chef
Chef Jud Flynn CEC
Testimonials
Ala Carte Menu
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Contact us
The Chef's Table
Professional Programs
ACF Certification Programs
ACF National Test Site Set Up
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Fresh Fruit Platter
Fresh Fruit Platter
from $59.95
Fresh cut fruits with a minimum of five seasonal varieties.
Serving sizes:
Select Serving sizes
Serves 10-12 pp.
Serves 25-30 pp.
Serves 10-12 pp.
Serves 25-30 pp.
Quantity:
Add To Cart
