An Evening with Jake Busching Wines

Friday, March 6th | First Course served at 6:00 PM

Join us for an exclusive culinary performance as we share acclaimed Virginia winemaker Jake Busching Wines for a five-course wine dinner. Known for his "thoughtful" approach to viticulture and deep roots in the Monticello AVA, Jake’s wines are a true expression of our local terroir.

Chef Judd has curated a theatrical "Five-Act" menu, expertly pairing each course to elevate the nuances of these exceptional small-lot and barrel-aged selections.

The Program

First Act

• The Dish: Maine Lobster Tail with Tarragon-scented Israeli Couscous and Asiago Cheese.

• The Wine: Jake Busching Wines, Sauvignon Blanc, Monticello 2022

Second Act

• The Dish: Poached Pear with Gorgonzola and Pecan Praline, served over Buttercup Lettuce with a Phyllo Crisp and Honey-Dijon Vinaigrette.

• The Wine: Jake Busching Wines, Chardonnay, Monticello 2021

Third Act

• The Dish: Pan-Seared Filet Mignon and Portobello Crepenette, served with French Whipped Potatoes and Cumin-Roasted Carrots.

• The Wine: Jake Busching Wines, Tannat Small Lot, Monticello 2017

Fourth Act

• The Dish: Crispy Skin Duck Breast and French Duck Confit Cassolette with Braised Greens, finished with Pomegranate Molasses.

• The Wine: Jake Busching Wines, 2 B Barrel Aged, Monticello 2021

Finishing Act

• The Dish: A curated variety of Fromage with sweet artisanal accoutrements.

• The Wine: Jake Busching Wines, Cabernet Franc Oak Aged Small Lot, Monticello 2022