Appetizer: Chesapeake Bay Crab Mac & Cheese

Appetizer: Chesapeake Bay Crab Mac & Cheese

Salad: Port Wine Poached Pear, Tossed Field Greens. Served with Danish Blue Cheese, Praline Pecans, and Balsamic Vinaigrette

Salad: Port Wine Poached Pear, Tossed Field Greens. Served with Danish Blue Cheese, Praline Pecans, and Balsamic Vinaigrette

Share an Intimate dinner with a loved-one this Valentines Day at the Chef’s Table.

Chef Jud will prepare a private dining experience right in front of you and your Valentine at the ”Chef’s Table”! 

Starting on February 4th and continues through the 16th!

$90 per person

Dinner served nightly from 5pm. – 8pm.

Reservations only limited seating; call (540) 818-9015

 Chef’s Table is located at 2090 Brooksfield Rd. Blacksburg 

Entree: Pan Roasted Fillet Mignon, Finished with Pan Jus, Smashed Yukon Gold Potatoes, and Roasted Brussel Sprouts

Entree: Pan Roasted Fillet Mignon, Finished with Pan Jus, Smashed Yukon Gold Potatoes, and Roasted Brussel Sprouts

Dessert: Assortment of Chocolate Dipped Strawberries and Champagne

Dessert: Assortment of Chocolate Dipped Strawberries and Champagne