Cooking Duck Like a Fine Restaurant

Cooking Duck Like a Fine Restaurant

Filet Wellington- Meat, Stocks & Sauces

Filet Wellington- Meat, Stocks & Sauces

Soups: Chowders & Bisques- “Corn & Crab Chowder”

Soups: Chowders & Bisques- “Corn & Crab Chowder”

Holiday Baking

Holiday Baking

Mastering Fish

Mastering Fish

Baking and Pastry

Baking and Pastry

Mastering Crustaceans- “Butter-Poached Lobster”

Mastering Crustaceans- “Butter-Poached Lobster”

BAKING AND PASTRY