BAKING AND PASTRY CLASS: This hands-on class is a study of pastry dough, baking techniques, creams, pies and glazing methodologies.
Here’s what the Baking and Pastry Class looks like, we study the art of making pastry dough, blind baking, assorted fillings, glazing and decorating techniques.
BAKING AND PASTRY CLASS: This hands-on class is a study of pastry dough, baking techniques, creams, pies and glazing methodologies.