Dates to be anounced soon

OSC Gourmet menus 1.jpg
Salad+Poached+Pear+in+Port+Wine.jpg
Filet Wellington.jpg
Judshoot1.jpg
OSC Gourmet menus 1.jpg
Salad+Poached+Pear+in+Port+Wine.jpg
Filet Wellington.jpg
Judshoot1.jpg

Dates to be anounced soon

$150.00

Join us for an exquisite Five-Course Gastronomic Wine Dinner at On-Site Culinary’s exclusive Chef’s Table.

Experience more than just a meal at the renowned On-Site Culinary Solutions Chef’s Table in the charming town of Blacksburg, Virginia. Chef Jud will expertly guide you in preparing, plating, and expertly pairing a selection of impressive recipes that are sure to delight your guests, featuring a variety of restaurant-inspired dishes along with thoughtfully chosen wine pairings. At the Chef’s Table, you will have the unique opportunity to learn how to create elevated courses, taking you on a culinary journey from delightful appetizers to indulgent desserts, complete with perfectly aligned wine pairings.

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Dinner Includes: A Four-Course menu paired with regional wines, menus, and additional wine for purchase.


Arrive at 5:45 pm for a welcome glass of wine

6:00 pm. First Course Served

Location: On-Site Culinary 2090 Brooksfield Rd. Blacksburg

(540) 818-9015