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After more than thirty years in the food services industry, Chef Jud Flynn founded On-Site Culinary Solutions. Chef Flynn has experience across numerous colleges/universities, hotels, country clubs, restaurants, bed and breakfasts, and a culinary educator. He has won more than 55 National and International Culinary awards. Chef Flynn will use his extensive knowledge and experiences to tailor a program to match your culinary staff's needs.

Experience

  • 2008 Owner of On-Site Culinary Solutions LLC

  • 37 years of experience; 20 years as a Certified Executive Chef (CEC) from the American Culinary Federation (ACF) ; ACF National Judge

  • Graduated from New England Culinary Institute '93

  • Comprehensive experience working in all aspects of the culinary industry including: Colleges/Universities, Hotels, Country Clubs, Restaurants, Bed & Breakfasts, and in Culinary Education

Awards

  • 23 Gold Medals in ACF National Culinary Competitions

  • Gold Medallion from the ACF President

  • ACF Regional Chef of the Year

  • ACF Regional Chef Professionalism Award

  • Silver Medalist at the Culinary Olympiad in Erfurt, Germany (2000)

Professional Membership

  • National Association of College and University Food-services (NACUFS)

  • American Culinary Federation (ACF)

  • National Restaurant Association (NRA)


On-Site Culinary Solutions is a unique firm whose mission is to develop, promote and sustain the highest level of culinary capabilities on college and university campuses through the provision of “on-site” education, training and certification opportunities. 

We specialize in developing talented, highly competent and creative culinary teams on college and university campuses, helping them to become the standard bearers for overall dining program success.  

Our purpose is five-fold;

1)   To advance the highest standards of professionalism and certification within food services on college and university campuses,

2)   To provide a medium through which our clients may jointly advance and promote their common interests, goals and objectives,

3)   To provide information and assistance to clients by means of participation in training programs, workshops, conferences and other industry events,

4)   To advance the causes of wellness, proper nutrition, sustainability and above all great tasting food,

5)   To work cooperatively with professional associations in the fields of higher education and foodservice towards the attainment of a new standard that will further distinguish culinarians within our industry.

On-Site Culinary Solutions, your path to culinary success. 

To Contact Chef Jud and On-Site Culinary:

jud@onsiteculinary.com
540-818-9015

On-Site Culinary Solutions LLC
2090 Brooksfield Rd.

Blacksburg, VA 24060